Spa Valley Railway »
Friday 16th and Saturday 17th October
British tradition and steam trains!What better way to spend an evening than tucking into a freshly prepared portion of fish & chips (other options are available!) on board one of our COVID Secure carriages, hauled by none other than Battle of Britain Class Bulleid Pacific No. 34053 'Sir Keith Park'!You will board the train at Tunbridge Wells West and as the old station clock rings out for 19:00 set off for Eridge, completing two return journeys during the evening (returning to Tunbridge Wells West at approximately 21:30). Whilst in the comfort of our 1960s carriages you will enjoy a freshly prepared Fish and Chip supper followed by a slice of cake as dessert. A table service of drinks is provided throughout the evening with our volunteers wearing appropriate PPE, including a selection of real ales and ciders which are on board as part of our Real Ale train evening too!
Menu choices (one option per person):
Terms & Conditions for all dining trains can be found by clicking this link
For COVID related questions please click here.
If you select an e-ticket please ensure you print it off and bring it with you on the day!
Note that a £10 admin fee applies to all booking alterations.
Click here to view our refund, cancellation and alterations policy
Booking with vTicket