Spa Valley Railway »
Opening Days & Special Events
Friday 9th and Saturday 10th February
Jump to tickets
British tradition and heritage trains!Enjoy an evening out with traditional fish & chips on board our heritage train. Our Fish & Chip Supper trains operate regularly throughout the year and are often combined with a Real Ale train.
You will board the train at Tunbridge Wells West and set off for Eridge, completing two return journeys during the evening. Times of this trains departure are shown on your eTicekts. Whilst in the comfort of our 1960s carriages you will enjoy a freshly prepared Fish and Chip supper followed by a slice of cake as dessert.
Menu choices (one option per person)
A great evening out for all the family!
Please note there are no alternatives to the above menu choices. If you have any special dietary requirements we must be made aware at the time of booking, menu options must be chosen during the booking process which does include a vegetarian option. It is impossible for us to alter the menu on the evening. We unfortunately cannot cater for vegan dietary requirements on this experience due to the supplie
Terms & Conditions for all dining trains can be found by clicking this link
Advance booking is essential to ride on our Fish & Chip trains.
On the day of your visit you MUST have your eTickets available to show either in a print out or on a mobile device, both will be checked visually by a member of staff before boarding the train.
Note that a £10 admin fee applies to all booking alterations.
Please note there are no alternatives to the above menu choices.
Click here to view our refund, cancellation and alterations policy
We regret that there can be no refund or transfer to a future date for ‘no show’ customers. The Spa Valley Railway still incurs charges for its services which must be paid to our suppliers. We recommend taking out a form of insurance to protect yourself if necessary. To re-book you will be required to pay the full fare again.
FULL TERMS AND CONDITIONS CAN BE FOUND VIA THIS LINK